Article Correctness Is Author's Responsibility: Confusing standards lead to extra sugar in kids’ breakfast cereals

(Elsevier) Parents may let their children consume more sugar from their breakfast cereal than intended due to insufficient industry nutritional guidelines. A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, finds little improvement in the nutritional value of breakfast products marketed to children despite 12 years of self-imposed industry regulations intended to improve child health.