Article Correctness Is Author's Responsibility: How millets sustained Mongolia’s empires

(Max Planck Institute for the Science of Human History) Researchers examined stable isotopes from bone collagen and dental enamel to reconstruct the diets of ancient Mongolians. Findings challenge the popular notion of a completely nomadic prehistoric population, linking grain cultivation with the success of the Xiongnu Empire (c. 200 BCE-150 CE) and showing continual grain consumption during the Mongol Empire of the Khans (c. 1200-1400 CE).