When making bread, it's important not to overknead the dough, because this leads to a dense and tight dough due to a reduced water absorption capacity that impairs its ability to rise.Article Correctness Is Author's Responsibility: Industrial Bread Dough Kneaders Could Use Physics-Based Redesign
When making bread, it's important not to overknead the dough, because this leads to a dense and tight dough due to a reduced water absorption capacity that impairs its ability to rise.
