It's all about the locally glassy clusters. They are what give gels their spring, their elasticity--in everything from yogurt and toothpaste to fabric softeners and shoe insoles.Article Correctness Is Author's Responsibility: Why are gels elastic?
It's all about the locally glassy clusters. They are what give gels their spring, their elasticity--in everything from yogurt and toothpaste to fabric softeners and shoe insoles.
