Article Correctness Is Author's Responsibility: Combining cassava flour in the bread dough might assure access to food in the future

(Fundação de Amparo à Pesquisa do Estado de São Paulo) With the perspective of climate change affecting wheat crops on a global scale, scientists from Brazil and Denmark test techniques to develop bread comprised by three-tenths of cassava while preserving its standard features. The purpose of the project is to improve cassava flour baking properties through the use of enzymes.